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Black Tree brings you delicious and innovative Urban American Dishes with the true pride of being in New York City. We use only local product to create our dishes and our super seasonal recipes are only contained by our creativity and our imagination.

Black Tree takes New American cuisine and twists it into Urban American dishes. To us, American food is not constricted by ethnicity but any food that is found within our cities. We take Urban American to new heights and make the best food with the most local and highest quality ingredients without concern for where the dishes originated.

We stay active so the menu stays active.
Seasonal, Fresh, Innovative

Sandy Dee Hall (Chef/Owner) and Macnair Sillick (Owner) were both grown within 300 miles of New York City and continue to grow here today. They can be found at any and all farmers markets around NYC.

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